4AC cooking students

Future chefs, aged 17 to 20, made dishes using ugly but tasty vegetables or delicious fruits.

Ylenia Miotti makes persimmons jam

Fatima Lachki Zahra makes a milkshake with ugly fruits

Siham Fahmi makes pomegranate juice

Aurora Visentin makes pears and chocolate cake

Marica Carretta makes an apple cake

Alessandro Trivellato makes a pumpkin soup

Majda Taouil makes banana and apple smoothie

Enrico Belluco makes apple jam