4AC cooking students
Future chefs, aged 17 to 20, made dishes using ugly but tasty vegetables or delicious fruits.
Ylenia Miotti makes persimmons jam

Fatima Lachki Zahra makes a milkshake with ugly fruits

Siham Fahmi makes pomegranate juice

Aurora Visentin makes pears and chocolate cake

Marica Carretta makes an apple cake

Alessandro Trivellato makes a pumpkin soup

Majda Taouil makes banana and apple smoothie

Enrico Belluco makes apple jam

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