Jacopo da Montagnana

4AC cooking students

Future chefs, aged 17 to 20, made dishes using ugly but tasty vegetables or delicious fruits.

Ylenia Miotti makes persimmons jam

Fatima Lachki Zahra makes a milkshake with ugly fruits

Siham Fahmi makes pomegranate juice

Aurora Visentin makes pears and chocolate cake

Marica Carretta makes an apple cake

Alessandro Trivellato makes a pumpkin soup

Majda Taouil makes banana and apple smoothie

Enrico Belluco makes apple jam

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